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100% French from grapes to bottle

Created in 1886, St-Rémy is the world’s number-one French brandy. St-Rémy is bottled in the Loire Valley and shipped around the world! 

An exact selection process

The creation begins with the selection of red and white grapes, harvested exclusively in France’s finest wine-growing regions, such as Burgundy, Champagne, the Rhône, Languedoc-Roussillon, Loire Valley, Bordeaux and Beaujolais. Round, subtle and well-balanced, its character expresses the elegant diversity of the wine regions of France – the famous French terroir. The unique features of each of these French regions are brought to life in the eaux-de-vie, thereby guaranteeing the character and elegance, also known as the “smoothness” of St-Rémy.

Traditional distillation

Distillation solely takes place in a continuous copper column. The French wines is heated until it turns into eaux-de-vie, a stage during which its unique flavours are revealed. 

The ageing process and the art of blending

St-Rémy eaux-de-vie are aged in small French Oak barrels, and, as time passes, acquire their amber colour, their body and roundness, their fruity and floral accents and light spicy notes. It is a genuine blend of French traditions, distilled and aged until just the right moment. The Master Blender then demonstrates all her expertise in blending them, selecting the right eaux-de-vie, capturing their unique, mellow and well-rounded aromas.

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