Cantine Riunite

In 1950, The Cantine Cooperative Riunite Was Founded In The Province Of Reggio Emilia

From 1950 onwards, Cantine Riunite gradually expanded its corporate structure by involving more and more growers of autochthonous grapes in the province of Reggio Emilia. The pursuit of quality and cooperations were the values that led Cantine Riunite to succeed first in Italy and then on the international markets, bringing the great Italian and Emilian wine tradition overseas.

The company was an expression not only of the excellent production of Emilian farmers, but also of a willingness to band together which transforms small local wineries and individual growers into an economic and business force of international importance. Through the expansion of its membership, Cantine Riunite has involved growers operating in Italy’s most famous and high-quality wine production zone. This strategy has enabled Riunite to establish itself on the Italian, European and international markets, with a wide range of products that is representative of the great tradition of Italian wine, and that of Emilia in particular.

A production process that focuses on quality Winemaking. For the winemaking phase, Cantine Riunite has equipped itself with modern and cutting-edge tools to be able to use cutting-edge processing techniques and obtain an excellent wine, valorising the effort made by the Reggio Emilia producer members along the entire supply chain.